Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper hot & cold holding temperatures
|
Mar 2, 2010
|
90 |
-
Proper hot & cold holding temperatures
|
Apr 14, 2010
|
- |
No major violation noted during this evaluation.
|
May 6, 2010
|
- |
No major violation noted during this evaluation.
|
May 13, 2010
|
- |
-
Food contact surfaces clean & sanitized
|
Jun 24, 2010
|
91 |
No major violation noted during this evaluation.
|
Jul 21, 2010
|
- |
-
Hands clean & properly washed; gloves used properly,14. Food contact surfaces clean & sanitized
|
Feb 1, 2011
|
81 |
No major violation noted during this evaluation.
|
Feb 3, 2011
|
97 |
No major violation noted during this evaluation.
|
Feb 3, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 22, 2011
|
- |
No major violation noted during this evaluation.
|
Mar 8, 2011
|
- |
No major violation noted during this evaluation.
|
Jul 28, 2011
|
94 |
No major violation noted during this evaluation.
|
Jan 18, 2012
|
96 |
No major violation noted during this evaluation.
|
Aug 17, 2012
|
96 |
No major violation noted during this evaluation.
|
Jun 25, 2013
|
95 |
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