Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Mar 2, 2010
|
94 |
-
Proper hot & cold holding temperatures,9. Proper cooling methods,14. Food contact surfaces clean & sanitized
|
Jul 14, 2010
|
84 |
-
Proper hot & cold holding temperatures
|
Jul 21, 2010
|
- |
No major violation noted during this evaluation.
|
Jul 28, 2010
|
92 |
No major violation noted during this evaluation.
|
Jul 28, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 4, 2010
|
- |
No major violation noted during this evaluation.
|
Aug 11, 2010
|
- |
-
Food contact surfaces clean & sanitized
|
Dec 3, 2010
|
90 |
No major violation noted during this evaluation.
|
Dec 17, 2010
|
- |
-
Hands clean & properly washed; gloves used properly
|
Jun 3, 2011
|
92 |
No major violation noted during this evaluation.
|
Jun 16, 2011
|
- |
No major violation noted during this evaluation.
|
Dec 2, 2011
|
97 |
No major violation noted during this evaluation.
|
Dec 15, 2011
|
- |
No major violation noted during this evaluation.
|
Jun 28, 2012
|
95 |
-
Proper hot & cold holding temperatures
|
Jun 25, 2013
|
90 |
No major violation noted during this evaluation.
|
Jul 3, 2013
|
- |
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