Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
Apr 20, 2010
|
93 |
No major violation noted during this evaluation.
|
Apr 29, 2010
|
- |
No major violation noted during this evaluation.
|
Sep 21, 2010
|
96 |
-
Food contact surfaces clean & sanitized
|
Jan 25, 2011
|
90 |
No major violation noted during this evaluation.
|
Feb 2, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 2, 2011
|
- |
No major violation noted during this evaluation.
|
Jul 13, 2011
|
93 |
-
Food contact surfaces clean & sanitized
|
Feb 10, 2012
|
90 |
No major violation noted during this evaluation.
|
Feb 17, 2012
|
- |
-
Proper cooking time & temperatures
|
Apr 7, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Jul 18, 2012
|
92 |
No major violation noted during this evaluation.
|
Aug 6, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Nov 28, 2012
|
93 |
No major violation noted during this evaluation.
|
Dec 12, 2012
|
- |
-
Proper reheating procedures for hot holding
|
Dec 19, 2012
|
93 |
No major violation noted during this evaluation.
|
Jan 3, 2013
|
- |
-
Hands clean & properly washed; gloves used properly
|
Apr 23, 2013
|
- |
No major violation noted during this evaluation.
|
Apr 25, 2013
|
- |
-
Proper hot & cold holding temperatures
|
Aug 27, 2013
|
95 |
No major violation noted during this evaluation.
|
Sep 17, 2013
|
- |
No major violation noted during this evaluation.
|
Sep 27, 2013
|
- |
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