8 Buck Pizza Plus, 1231 E Louise Ave, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: 8 BUCK PIZZA PLUS
Address: 1231 E Louise Ave, Manteca, CA 95336
Phone: 209-922-2999
Last inspection: 03/23/2015
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Inspection findings

Inspection date

Type
  • Demonstration of knowledge
    Details:
    A Food Manager Certificate (FMC) is not available for this facility. Provide a FMC to the EHD within 60 days. Failure to provide a certification warrants a re-inspection and a fee of $130.00. Corrected owner sent snapshot of current certification. Maintain copies of all certifications at facility routinely.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Nonfood Contact Surfaces Clean
    Details:
    Areas behind pizza oven have accumulated dust. Clean routinely.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
 03/23/2015Routine
No violation noted during this evaluation. 09/02/2014Change Of Owner
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils/Linens: Improper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 10/31/2013Routine
No violation noted during this evaluation. 06/18/2013Change Of Owner

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