Antojitos Ricos D Jalisco #4fc8929, 730 S California St, Stockton, CA 95203 - inspection findings and violations

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Business Info

Name: ANTOJITOS RICOS D JALISCO #4FC8929
Address: 730 S California St, Stockton, CA 95203
Phone: 209-464-9707
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
  • Hot and Cold Potable Water Not Available
    Details:
    Hot water not hot enough. Shall be 120 F or higher.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 10/21/2015Reinspection
  • Critical: Hot and Cold Potable Water Not Available
    Details:
    Hot water is not hot enough. Shall be 120 F or higher at all times. Do not sell until heater is fixed.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 10/20/2015Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Rodents, Insects, Birds or Animals Inside Facility
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/24/2014Routine
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 10/29/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 10/18/2012Routine

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