Burger King #10368, 4881 S Hwy 99 Frontage Rd, Stockton, CA 95215 - inspection findings and violations

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Business Info

Name: BURGER KING #10368
Address: 4881 S Hwy 99 Frontage Rd, Stockton, CA 95215
Phone: 209-469-0900
Last inspection: 07/24/2015
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Inspection findings

Inspection date

Type
  • Equipment/Utensils Approved and in Good Repair
    Details:
    There is some buildup on the ice cream machine and grease around the deep fryers. Clean as soon as possible.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    There is some dirt and debris around the base cove and underneath equipment and shelves throughout the facility. Clean as soon as possible. The FRP next to the prep sink is lifiing at the bottom. Replace as needed.
 07/24/2015Routine
No violation noted during this evaluation. 06/11/2015Change Of Owner
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 04/22/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Equipment/Utensils/Linens: Improper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 05/10/2013Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 04/02/2012Routine

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