Mi Casa Taqueria, 4895 S Hwy 99 East, Stockton, CA 95215 - inspection findings and violations

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Business Info

Name: MI CASA TAQUERIA
Address: 4895 S Hwy 99 East, Stockton, CA 95215
Phone: 209-329-0874
Last inspection: 07/10/2015
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Inspection findings

Inspection date

Type
  • Handwashing Facilities Supplied and Accessible
    Details:
    The paper towels at the restroom hand sink are not inside a dispenser. Correct today.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Hot and Cold Holding Temperatures (corrected on site)
    Details:
    Cheese was left out at room temp and was not in use. Keep foods at 41 F or below or 135 F or higher when not in use. Cheese placed back into the cooler.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
    Details:
    No sanitizer bucket to store wiping cloths. Corrected on site. Always have a sanitizer bucket with 100 ppm chlorine or 200 ppm QUAT when food preparation occurs.
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Food Storage/Display Properly labeled
    Details:
    The ingredient containers are not labeled. Label today.
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Warewashing Facilites Maintained
    Details:
    Provide chlorine test strips in 1 week.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    The current health permit is not on site. Maintain a copy on site at all times.
 07/10/2015Routine

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