Dickeys Barbecue Pit, 1446 Hulsey Way, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: DICKEYS BARBECUE PIT
Address: 1446 Hulsey Way, Manteca, CA 95336
Phone: 209-239-2333
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/04/2016Reinspection
  • Hot and Cold Holding Temperatures
    Details:
    The walk-in cooler air temperature is 47F (chicken and pork in the walk-in cooler are also 47F), the coleslaw at the prep table is 46F and the 2 door prep table is 45F. Maintain these units and cold food at 41F or below at all times. Correct today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Nonfood Contact Surfaces Clean
    Details:
    The left side of the 6 burner stove has some grease accumulation. Clean and sanitize surface today.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Approved and in Good Repair
    Details:
    The hood interior and the hood filters are dusty and have grease accumulation. Clean hood and filters by 2 weeks.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    The floor underneath and behind the fryer are greasy and have food debris. Remove food debris and grease, clean and sanitize area by 1 week. The floor underneath the soft serve ice cream dispenser is unsanitary. Clean and sanitize surface by 1 week.
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    The last inspection report is not available. Maintain the most recent inspection report on site for review if requested by customer (public record). Correct today.
12/21/2015Routine
  • Warewashing Facilites Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
 11/21/2014Routine
No violation noted during this evaluation. 10/03/2014Change Of Owner

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