Tower Mart #886, 1434 W Yosemite Ave, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: TOWER MART #886
Address: 1434 W Yosemite Ave, Manteca, CA 95336
Phone: 209-823-2057
Last inspection: 09/04/2015
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Inspection findings

Inspection date

Type
  • Hot and Cold Holding Temperatures
    Details:
    Walk-in temperature is 43F. Maintain refrigerator at or 41F. Correct today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Nonfood Contact Surfaces Clean
    Details:
    Cardboard lining the shelves in walk-in. Remove absorbent material today. Floor sink by walk-in has build-up. Clean as needed.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    CO2 tank unrestrained. Restrain today.
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Toilet Facilites Clean/ Supplied/ Maintained
    Details:
    Back restroom lacks self closing device. Provide in 1 week.
    Comment:
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
 09/04/2015Routine
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 07/31/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 05/02/2013Routine
  • Facility Operating without a Valid Health Permit
    Comment:
    A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
 05/29/2012Routine

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