- Demonstration of Knowledge
- Details:
- Food Manager Certificate is not available. Provide this Department with a copy of a valid food manager certificate within 60 sixty days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Potable Water Not Available
- Details:
- Hand sink next to 3-comp sink does not dispense warm water. Provide cold and warm water at this sink with warm water at a minimum of 100F. Warm water at restroom hand sink is at 94F. Provide cold and warm water at this sink with warm water at a minimum of 100F. Hot water at 3-comp is at 118F. Provide hot and cold water at this sink with hot water at a minimum of 120F.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Permit is not available and SB180 is not posted. Maintain these documents onsite.
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10/12/2015 | Routine |
Restaurant representatives - add corrected or new information about Dominos #8588, 305 S Hutchins St, Lodi, CA 95240 »