- Critical: Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- No sanitizer detected at dishwasher. Provide sanitizer at a minimum of 50ppm. Ok, corrected onsite. Sanitizer now dispensing at 50ppm. Sanitizer bucket is at 50ppm.Provide at a minimum of 100ppm (chlorine sanitizer being used). Ok, corrected onsite. sanitizer is now 200ppm.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
|
09/01/2015 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Unprotected from Contamination During Storage
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
|
08/21/2014 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
04/29/2013 | Routine |
No violation noted during this evaluation. | 03/14/2012 | Routine |
Restaurant representatives - add corrected or new information about The Avenue Grill, 506 W Lodi Ave, Lodi, CA 95240 »