El Grullense #5 (#6a15264), 730 S California St, Stockton, CA 95203 - inspection findings and violations

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Business Info

Name: EL GRULLENSE #5 (#6A15264)
Address: 730 S California St, Stockton, CA 95203
Phone: 209-464-9707
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Sticker not posted. Post at all times.
 10/29/2015Routine
No violation noted during this evaluation. 10/23/2015Routine
No violation noted during this evaluation. 11/12/2014Routine
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Premises: Not Clean/Litter Free
    Details:
    Not Vermin-Proof
 10/01/2014Routine
No violation noted during this evaluation. 10/18/2013Routine
  • Premises: Not Clean/Litter Free
    Details:
    Not Vermin-Proof
 10/16/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 10/19/2012Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Not Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 09/21/2012Routine

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