- Handwashing Facilities Supplied and Accessible
- Details:
- The paper towel dispenser is filled with napkins. Provide the proper paper towels for the dispenser before operating.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Holding Temperatures
- Details:
- Air temperature in the prep refrigerator is not cold enough at 43 F. Decrease temperature to 41 F before operating.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Warewashing Facilites Maintained
- Details:
- No test strips available to test the chlorine level. Provide to ensure 100ppm chlorine concentration in wipe down buckets and 2 comp sink.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
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02/13/2015 | Routine |
Restaurant representatives - add corrected or new information about El Paisano #54058p1, 500 Seventh St, Modesto, CA 95351 »