Gails Toasty Roasty Corn #4la2214, 1717 S Union Rd, Stockton, CA 95206 - inspection findings and violations

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Business Info

Name: GAILS TOASTY ROASTY CORN #4LA2214
Address: 1717 S Union Rd, Stockton, CA 95206
Phone: 209-298-5416
Last inspection: 02/20/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/20/2015Routine
  • Critical: Food Not Free from Contamination and Adulteration
    Comment:
    Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
 12/14/2013Reinspection
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 11/16/2013Routine
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
08/31/2012Routine
No violation noted during this evaluation. 02/23/2012Routine

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  1. All Cities
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  4. California
  5. San Joaquin County, CA Restaurants