Non-food items have flour dust on them. Clean by 2 weeks.
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
01/19/2016
Routine
Demonstration of knowledge
Comment:
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
12/16/2014
Routine
Improper Hot and Cold Holding Temperatures
Comment:
Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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