Quik Stop Market #2121, 1196 W Louise Ave, Manteca, CA 95336 - inspection findings and violations



Business Info

Name: QUIK STOP MARKET #2121
Address: 1196 W Louise Ave, Manteca, CA 95336
Phone: 209-239-2957
Last inspection: 02/03/2016

Restaurant representatives - add corrected or new information about Quik Stop Market #2121, 1196 W Louise Ave, Manteca, CA 95336 »


Inspection findings

Inspection date

Type

  • Critical: Hot and Cold Holding Temperatures (corrected on site)
    Details:
    The non-dairy creamer cups are 69F (labeled "Keep Refrigerated"). Maintain this product at 41F or below. Correct today. Product discarded. The Tornadoes are 119-128F. Maintain hot food at 135F or above. Product was moved to rear rollers (per Sue, it is rotating through constantly and these were put out at noon). Rechecked temperature is 166-178F. Be sure to reheat completely prior to service to the customer. Correct today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
02/03/2016Routine
  • Handwashing Facilities Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Food Contact Surfaces Sanitized or Warewashing Sanitization
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Nonfood Contact Surfaces Clean (corrected on site)
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Signs Posted
    Details:
    Last Inspection Report Available
01/29/2015Routine
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
01/06/2014Routine
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
01/28/2013Routine

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