Jimmies Place, 2130 Country Club Blvd, Stockton, CA 95204 - inspection findings and violations

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Business Info

Name: JIMMIES PLACE
Address: 2130 Country Club Blvd, Stockton, CA 95204
Phone: 209-747-7863
Last inspection: 12/04/2015
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Inspection findings

Inspection date

Type
  • Handwashing Facilities Supplied and Accessible
    Details:
    Hand sink lacks hand soap. Provide at all times.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Nonfood Contact Surfaces Clean
    Details:
    Some clutter and dusty / greasy surfaces. De-clutter and detail clean by 2 weeks.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    Hard to reach floors have cob webs and dust. Detail clean by 2 weeks.
 12/04/2015Routine
  • Handwashing Facilities Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
 12/12/2014Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/18/2013Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/29/2012Routine

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