La Michoacanita Meat Market, 4104 Section Ave, Stockton, CA 95215 - inspection findings and violations



Business Info

Name: LA MICHOACANITA MEAT MARKET
Address: 4104 Section Ave, Stockton, CA 95215
Phone: 209-263-9281
Last inspection: 09/11/2015

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Inspection findings

Inspection date

Type

  • Handwashing Facilities Supplied and Accessible
    Details:
    No paper towels at the restroom hand sink. Provide today.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Hot and Cold Potable Water Not Available
    Details:
    The hot water at the 3 comp sink is at 113 F. Adjust to 120 F or higher today.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Rodents, Insects or Animals Inside Facility
    Details:
    There are some flies in the facility. Remove and implement pest control today.
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Nonfood Contact Surfaces Clean
    Details:
    The floor sink has some mold. Clean today.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Warewashing Facilites Maintained
    Details:
    Chlorine test strips not on site. Provide today.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Observed a 2 burner electric table top stove. Discontinue use today or provide the proper hood.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Toilet Facilites Clean/ Supplied/ Maintained
    Details:
    The toilet paper is not inside the dispenser. Correct today.
    Comment:
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Current health permit not on site. Maintain a copy on site at all times.
09/11/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Not Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
05/11/2012Routine
No violation noted during this evaluation. 02/27/2012Change Of Owner

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