No violation noted during this evaluation. | 11/10/2015 | 2nd - Routine |
No violation noted during this evaluation. | 04/28/2015 | Routine |
No violation noted during this evaluation. | 09/17/2014 | 2nd - Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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04/04/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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11/14/2013 | 2nd - Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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03/27/2013 | Routine |
No violation noted during this evaluation. | 09/05/2012 | 2nd - Routine |
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
- Comment:
-  
- Improper Use of Time as a Public Health Control
- Details:
-  
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
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03/26/2012 | Routine |
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