Lodi Usd-John Muir School, 2303 Whistler Way, Stockton, CA 95209 - inspection findings and violations

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Business Info

Name: LODI USD-JOHN MUIR SCHOOL
Address: 2303 Whistler Way, Stockton, CA 95209
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/03/2015Routine
  • Proper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
 04/17/20152nd - Routine
No violation noted during this evaluation. 09/09/2014Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 04/03/20142nd - Routine
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 10/18/2013Routine
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Rodents, Insects, Birds or Animals Inside Facility
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 04/01/20132nd - Routine
No violation noted during this evaluation. 09/05/2012Routine
  • Thermometers Not Provided/Accurate/Easily Visible
    Details:
     
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
  • Premises: Not Clean/Litter Free
    Details:
    Not Vermin-Proof
    Comment:
     
 03/28/20122nd - Routine

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