- Hot and Cold Holding Temperatures
- Details:
- Milkbox 48 F. Provide 45 F or below for dairy.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- Sanitzer bucket at 150 ppm quat. Provide 200 ppm. Corrected.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
|
11/16/2015 | 2nd - Routine |
No violation noted during this evaluation. | 04/08/2015 | Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/15/2014 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
04/30/2014 | Routine |
No violation noted during this evaluation. | 09/19/2013 | 2nd - Routine |
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
04/10/2013 | Routine |
No violation noted during this evaluation. | 09/11/2012 | 2nd - Routine |
No violation noted during this evaluation. | 03/06/2012 | Routine |
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