Los Amigos #7m34406, 730 S California St, Stockton, CA 95205 - inspection findings and violations



Business Info

Name: LOS AMIGOS #7M34406
Address: 730 S California St, Stockton, CA 95205
Phone: 209-271-1741
Last inspection: 11/06/2015

Restaurant representatives - add corrected or new information about Los Amigos #7m34406, 730 S California St, Stockton, CA 95205 »


Inspection findings

Inspection date

Type

  • Demonstration of Knowledge
    Details:
    Food handler card expired. Renew by next month.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
11/06/2015Reinspection
  • Demonstration of Knowledge
    Details:
    One food handler certificate expired. Re-new by 30 days.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Rodents, Insects or Animals Inside Facility
    Details:
    Saw several roaches. Spray vehicle today. Facility shall be pest free.
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Approved / Sufficient Ventilation and Lighting
    Details:
    Left hand fan is not working. Re-pair by 1 week.
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Premises: Clean/Litter Free
    Details:
    Vermin-Proof
    Comment:
    Couple of screens are damaged. Repair by 1 week.
10/30/2015Routine
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
10/24/2014Routine
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
12/20/2013Routine
No violation noted during this evaluation. 10/16/2013Change Of Owner
No violation noted during this evaluation. 06/11/2013Change Of Owner

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