Lusd-Colonial Heights, 8135 Balboa Ave, Stockton, CA 95209 - inspection findings and violations



Business Info

Name: LUSD-COLONIAL HEIGHTS
Address: 8135 Balboa Ave, Stockton, CA 95209
Last inspection: 09/25/2015

Restaurant representatives - add corrected or new information about Lusd-Colonial Heights, 8135 Balboa Ave, Stockton, CA 95209 »


Inspection findings

Inspection date

Type

  • Hot and Cold Potable Water Not Available
    Details:
    Warm water at hand sink next to serve line is at 94F. Provide at a minimum of 100F. If on a mixing valve temp to be 100F-108F, not to exceed 108F.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
09/25/2015Routine
No violation noted during this evaluation. 03/20/2015Reinspection
  • Critical: Hot and Cold Holding Temperatures (corrected on site)
    Details:
    The temperature of the right Traulsen 2 door is not cold enough at 50 F. Decrease temperature to 41 F or below by today.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Thermometers Provided/Accurate/Easily Visible
    Details:
    A thermometer is not available inside the right Traulsen 2 door refrigerator. Provide a thermometer by 2 days.
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
03/03/20152nd - Routine
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
10/08/2014Routine
No violation noted during this evaluation. 04/01/20142nd - Routine
No violation noted during this evaluation. 09/27/2013Routine
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
04/17/20132nd - Routine
No violation noted during this evaluation. 09/07/2012Routine
No violation noted during this evaluation. 03/27/20122nd - Routine

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