Lusd-Tully C Knoles Sch, 6511 Clarksburg Pl, Stockton, CA 95207 - inspection findings and violations



Business Info

Name: LUSD-TULLY C KNOLES SCH
Address: 6511 Clarksburg Pl, Stockton, CA 95207
Phone: 209-953-8655
Last inspection: 09/17/2015

Restaurant representatives - add corrected or new information about Lusd-Tully C Knoles Sch, 6511 Clarksburg Pl, Stockton, CA 95207 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/17/20152nd - Routine
  • Approved / Sufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
03/06/2015Routine
No violation noted during this evaluation. 09/17/20142nd - Routine
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
03/28/2014Routine
  • Equipment/Utensils/Linens: Improper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
10/02/20132nd - Routine
No violation noted during this evaluation. 04/18/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
09/21/20122nd - Routine

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