- Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- Paper towel dispenser is empty in the restroom. Manager provided during inspection. Always maintain dispenser stocked.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Holding Temperatures
- Details:
- Taquito at 130 F, corn dogs at 129 F, hot dog at 131 F on the hot rollers. Adjust the temperature so that these products are kept at 135 F or above. The products must be reheated to 165 F or per manufacturer specifications. Refrigerator case cold burritos and sandwiches are being stored is at 44 F. Adjust so that it maintains 41 F or below. Correct by today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Storage/Display Properly Labeled
- Details:
- Liquor is being stored in the bathroom, inside a wooden cabinet. Food (including drinks are not allowed to be stored in the restroom) Store in the dry storage area. Correct by today.
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Mold on the compressors inside the walk in cooler. Clean by today.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Some debris on the floor in the dry storage area. Clean by today.
|
10/01/2015 | Routine |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
|
10/14/2014 | Routine |
Restaurant representatives - add corrected or new information about Quik Stop Market #4115, 6709 Plymouth Rd, Stockton, CA 95207 »