- Demonstration of knowledge
- Details:
- All employee Food Handler Cards shall be kept on file at the facility for review upon inspection. Correct routinely.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Potable Water Not Available
- Details:
- Hot water temperature reached 109F only. Hot water at a temperature of 120F shall be reached at the three-compartment sink. Correct routinely. Hot water heater was reset by owner/operator upon inspection. Hot water remeasured at 122F at three-compartment sink.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Raw wood was observed under the counter at several locations. Pain the raw wood with a semi-gloss paint that is non-absorbent and easily cleanable. Correct by 4/1/2015.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The three compartment sink faucet is leaking. Duct tape is being used to tape handle. Repair leak by 4/1/2015. Send the EHD a correction picture by 4/1/2015.
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- The front door is open upon inspection. Keep door closed at all times to prevent vectors/vermin from entering facility. Correct routinely.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Tiles are absent in the main kitchen. Repair flooring by 4/1/2015. Vinyl tile is not permitted. Commercial linoleum may be installed. Repair by 4/1/2015.
|
03/19/2015 | Routine |
- Hands Not Clean/Properly Washed/Proper Glove Use
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available (corrected on site)
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
|
03/12/2014 | Routine |
| No violation noted during this evaluation. | 03/06/2013 | Reinspection |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
02/05/2013 | Routine |
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