Pizza Guys, 520 E Yosemite Ave, Manteca, CA 95336 - inspection findings and violations



Business Info

Name: PIZZA GUYS
Address: 520 E Yosemite Ave, Manteca, CA 95336
Phone: 209-239-5555
Last inspection: 12/21/2015

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Inspection findings

Inspection date

Type

  • Nonfood Contact Surfaces Clean
    Details:
    The shelves in the walk-in cooler have flour and dust build-up. Clean shelves by 2 weeks.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    The ceiling vent in the kitchen has dust accumulation. Clean vent by 2 weeks.
12/21/2015Routine
  • Premises: Clean/Litter Free (corrected on site)
    Details:
    Vermin-Proof
11/18/2014Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
12/11/2013Routine
No violation noted during this evaluation. 11/29/2012Routine

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