Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Nonfood Contact Surfaces Clean
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
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