Two of the employees for the cart lack their Food Handler Card. All food handling employees must obtain the Food Handler Card within 30 days. Informational sheet provided.
Comment:
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
Hot and Cold Holding Temperatures
Details:
The watermelon is 42F and the mango is 44F. Maintain cut fruit at 41F or below. Correct today. ***As the weather gets warmer, make sure to have a plentiful supply of ice to maintain fruit cold at 41F or below.
Comment:
Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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