- Critical: Hot and Cold Potable Water Not Available (corrected on site)
- Details:
- No hot water (turned off
- Comment:
- see violation #25 below also) in Men's Restroom. Immediately provide at least 100 F hot water. Corrected.
- Demonstration of Knowledge
- Details:
- Karamjeet Kaur's safety certification has expired. Provide in 60 days. (jwong@sjcehd.com)
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Supplied and Accessible (corrected on site)
- Details:
- No paper towels or soap in dispensers, though dishwasher detergent (non pump style) was provided. Provide soap and towels in dispensers. Corrected by installing towels, and providing a bottle of pump style soap. Recommend filing soap in the permanent dispenser. This is a repeat violation.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Warewashing Facilites Maintained
- Details:
- No test strip available. Provide in 3 days.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- Men's restroom handle sink continues to run at the "off/rest" position (which is most likely why the hot water was turned off). Repair in 1 week. Build-up on the underside of coffee creamer machine and on the nozzles of soda machine. Clean and sanitize. Continuous dripping on two nozzles of the Cappuccino machine. Repair, clean and sanitize before return to use. Left soda machine "out of order" with water pooled in the catch pan. Repair, clean and sanitize before return to use. Siberian Chill machine down for maintenance
- Comment:
- build up on inside of the ice container. Clean and sanitize before return to use. Door/window sill of the Ice-bags freezer dirty/sticky with sugary / chocolate spill. Clean.
- Premises: Clean/Litter Free
- Details:
- Vermin-Proof
- Comment:
- Cartons, buckets, mop and linnen cluttered in the back storage and blocking access to mop sink, hand sink, and 3-comp sink. Clean and organize storage so blockage to the sinks and path is clear.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Hand wash sign in men's restroom unreadable due to graffiti / vandalism. Post readable hand wash sign in 2 days.
|
08/28/2015 | Routine |
- Hands Not Clean/Properly Washed/Proper Glove Use
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Improper Storage / Use
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
09/30/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/10/2013 | Routine |
| No violation noted during this evaluation. | 10/25/2012 | Reinspection |
- Critical: Improper Disposal of Sewage/Wastewater
- Comment:
- All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
|
10/22/2012 | Routine |
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