Mendes Break Check #8y74789, 145 Kilroy Rd, Turlock, CA 95380 - inspection findings and violations

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Business Info

Name: MENDES BREAK CHECK #8Y74789
Address: 145 Kilroy Rd, Turlock, CA 95380
Phone: 209-634-2000
Last inspection: 03/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/24/2015Change Of Owner
  • Critical: Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Not Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Hot and Cold Potable Water Not Available (corrected on site)
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Improper Disposal of Sewage/Wastewater (corrected on site)
    Comment:
    All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 11/28/2012Routine

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