Tacos Al Paso #5z29940, 201 Primo Way, Modesto, CA 95351 - inspection findings and violations



Business Info

Name: TACOS AL PASO #5Z29940
Address: 201 Primo Way, Modesto, CA 95351
Phone: 209-541-1753
Last inspection: 03/09/2015

Restaurant representatives - add corrected or new information about Tacos Al Paso #5z29940, 201 Primo Way, Modesto, CA 95351 »


Inspection findings

Inspection date

Type

  • Demonstration of knowledge
    Details:
    KEEP COPY OF FOOD MANAGERS ON MOBILE FOOD PREPARATION UNIT AT ALL TIMES. CORRECT WITHIN 60 DAYS. SEND COPY TO LMEDINA@SJCEHD.COM
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
03/09/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
02/10/2014Routine

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