Mourfield, 389 W Downing Ave, Stockton, CA 95202 - inspection findings and violations

Business Info

Name: MOURFIELD
Address: 389 W Downing Ave, Stockton, CA 95202
Phone: 209-468-4168
Last inspection: 05/11/2015

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Inspection findings	Inspection date	Type
Handwashing Facilities Supplied and Accessible Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Hot and Cold Potable Water Not Available Comment: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Toxic Substances Properly Identified/Stored/Used Comment: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)	05/11/2015	Routine
Handwashing Facilities Not Supplied and Accessible Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Nonfood Contact Surfaces Not Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))	02/05/2014	Routine
Improper Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	02/05/2013	Routine
Hands Not Clean/Properly Washed/Proper Glove Use Comment: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))	03/29/2012	Routine

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