Papa Murphy's Take N Bake, 3550 Manthey Rd, Stockton, CA 95206 - inspection findings and violations

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Business Info

Name: PAPA MURPHY'S TAKE N BAKE
Address: 3550 Manthey Rd, Stockton, CA 95206
Phone: 209-234-7272
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
  • Hot and Cold Potable Water Not Available
    Details:
    The hot water at the front hand sink is at 117 F. The sink is on a mixing valve. Adjust to 100-108 F today.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Toxic Substances Properly Identified/Stored/Used
    Details:
    Observed a can of Raid inside the locker where the sanitizer test strips are stored. Discontinue using Raid today and only use commercial or restaurant grade pest control.
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
  • Food Storage/Display Properly Labeled
    Details:
    Ingredient containers are not labeled. Label today.
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
 01/06/2016Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Toxic Substances Properly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
 12/19/2014Routine
No violation noted during this evaluation. 11/13/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Improper Use of Time as a Public Health Control
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
  • Toxic Substances Improperly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
 11/26/2012Routine
No violation noted during this evaluation. 09/11/2012Change Of Owner

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