No violation noted during this evaluation. | 10/13/2015 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
|
04/06/2015 | 2nd - Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
|
10/15/2014 | Routine |
No violation noted during this evaluation. | 05/19/2014 | 2nd - Routine |
No violation noted during this evaluation. | 10/22/2013 | Routine |
No violation noted during this evaluation. | 04/17/2013 | 2nd - Routine |
- Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Improper Use of Time as a Public Health Control
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
|
10/17/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | 2nd - Routine |
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