- Demonstration of Knowledge
- Details:
- The Food Safety Certificate for this facility has expired. Per Rick, the exam has been taken (by his wife) but the certificate was never received. Fax or e-mail certificate to Kadeanne Linhares by 60 days (klinhares@sjcehd.com). Food Handler Card is not available for today's food handler. Obtain the 3-year Food Handler Card within 30 days. Fax or e-mail certificate to Kadeanne Linhares by 30 days (see info above). Failure to provide copies of certificates by 3-22-16 will warrant a re-inspection with a charge of $130 (these are repeat violations).
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Holding Temperatures
- Details:
- The 2 door Superior reach in unit is 44F. Maintain unit at 41F or below. Correct today.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
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01/22/2016 | Routine |
- Hot and Cold Potable Water Not Available
- Details:
- The mop sink has no water (hot or cold). Provide both hot (120F minimum) and cold water to the mop sink by 2 weeks. Provide a photo of correction by 2 weeks or a chargeable re-inspection will occur. Until water is restored, use water from the 3-comp in the mobile food facility and dump waste water in the mop sink (current practice)...then the mop sink must be utilized.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Nonfood Contact Surfaces Clean
- Details:
- The tops of the freezers are dusty. Clean and sanitize by 3 days. The pans underneath the soda syrup rack have syrup spillage. Clean and sanitize by 3 days.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The commissary floors have dust and debris. Clean floors by 3 days. Concentrate on corners and hard to reach areas (pulling equipment back as needed).
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01/22/2016 | Routine |
- Demonstration of knowledge
- Details:
- Food Managers Certificate has expired. Provide a current certificate to the EHD within 60 days. Failure to provide a current certificate warrants a reinspection with a fee of $130.00 Food Handlers Card is absent for owner/operator working today. Provide within 30 days. Email certifications to lmedina@sjcehd.com
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Nonfood Contact Surfaces Clean
- Details:
- Oscillating fans have dust accumulation throughout the facility. Clean by 2/23/2015. Fan cover for True Unit is dusty. Clean by 2/23/2015.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Shelving for superior unit is rusting. Provide new shelving by 2/23/2015. Shelving at True Unit 2-Door has mold and dust accumulation and mild rust. Clean by 2/23/2015. Doors to cabinets have exposed raw wood. Paint with a semi-gloss paint so that areas are easily cleanable by 2/23/2015. Gaskets for Superior unit are in disrepair. Repair by 2/23/2015. Send correction pictures to the EHD lmedina@sjcehd.com
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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02/09/2015 | Routine |
- Equipment/Utensils Approved and in Good Repair
- Details:
- Freezer unit fan cover is absent. Replace by 2/23/2015. Send correction pictures to lmedina@sjcehd.com
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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02/09/2015 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
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10/09/2012 | Routine |
| No violation noted during this evaluation. | 10/09/2012 | Routine |
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