Papa Urbs Grill, 331 E Weber Ave, Stockton, CA 95202 - inspection findings and violations

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Business Info

Name: PAPA URBS GRILL
Address: 331 E Weber Ave, Stockton, CA 95202
Phone: 209-227-8144
Last inspection: 08/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/10/2015Reinspection
  • Hot and Cold Holding Temperatures
    Details:
    3D cooler at 48 F
    Comment:
    tomatoes in reach-in at 46 F. Provide 41 F or below for storage of potentially hazardous food.
  • Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
    Details:
    chlorine at 50 ppm in 3-comp ware wash sink. Provide 100 ppm chlorine or equivalent for sanitization. Corrected on site. 0 ppm chlorine in wipe cloth bucket. Provide at 100 ppm chlorine or equivalent. Corrected.
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Food Storage/Display Properly labeled
    Details:
    Potatoes on floor in walk-in. Store food at least 6 inches above floor. Corrected on site. Raw meat stored next to vegetables in walk in. Store vegetables above raw meat. Corrected.
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Thermometers Provided/Accurate/Easily Visible
    Details:
    No thermometer in 3D cooler. Provide in 1 day.
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
06/12/2015Routine
No violation noted during this evaluation. 04/02/2015Change Of Owner

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