Sutter Mini Mart, 408 E Weber Ave, Stockton, CA 95202 - inspection findings and violations

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Business Info

Name: SUTTER MINI MART
Address: 408 E Weber Ave, Stockton, CA 95202
Phone: 209-464-6315
Last inspection: 02/17/2015
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Inspection findings

Inspection date

Type
  • Handwashing Facilities Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Toxic Substances Properly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
 02/17/2015Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Equipment/Utensils/Linens: Improper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
 01/16/2014Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
 01/17/2013Routine

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