Ripon Cafe, 150 N Wilma Ave, Ripon, CA 95366 - inspection findings and violations

Business Info

Name: RIPON CAFE
Address: 150 N Wilma Ave, Ripon, CA 95366
Phone: 209-599-1860
Last inspection: 07/15/2015

Restaurant representatives - add corrected or new information about Ripon Cafe, 150 N Wilma Ave, Ripon, CA 95366 »

Inspection findings	Inspection date	Type
Critical: Hot and Cold Holding Temperatures (corrected on site) Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	07/15/2015	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Food Contact Surfaces Not Cleaned and Sanitized Comment: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Nonfood Contact Surfaces Not Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Warewashing Facilites Not Properly Maintained Comment: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Signs Not Posted (corrected on site) Details: Last Inspection Rpt Unavailable	07/14/2014	Routine
No violation noted during this evaluation.	11/21/2013	Change Of Owner
Improper Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))	03/04/2013	Routine

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