No violation noted during this evaluation. | 10/02/2015 | Routine |
- Handwashing Facilities Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Storage/Display Properly labeled
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
|
04/08/2015 | 2nd - Routine |
No violation noted during this evaluation. | 09/03/2014 | Routine |
- Hands Not Clean/Properly Washed/Proper Glove Use (corrected on site)
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Plumbing Not Maintained (corrected on site)
- Details:
- Lacks Back Flow Device
|
05/09/2014 | 2nd - Routine |
No violation noted during this evaluation. | 10/04/2013 | Routine |
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
04/02/2013 | 2nd - Routine |
No violation noted during this evaluation. | 09/13/2012 | Routine |
No violation noted during this evaluation. | 04/10/2012 | 2nd - Routine |
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