S&j Coffee & Tea, 605 N El Dorado St, Stockton, CA 95202 - inspection findings and violations



Business Info

Name: S&J COFFEE & TEA
Address: 605 N El Dorado St, Stockton, CA 95202
Phone: 209-204-3739
Last inspection: 07/31/2015

Restaurant representatives - add corrected or new information about S&j Coffee & Tea, 605 N El Dorado St, Stockton, CA 95202 »


Inspection findings

Inspection date

Type

  • Handwashing Facilities Supplied and Accessible
    Details:
    Provide bottle of soap.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
07/31/2015Routine
  • Thermometers Provided/Accurate/Easily Visible
    Details:
    Refrigerator lacks thermometer. Provide by 1 week.
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
07/31/2015Routine
No violation noted during this evaluation. 07/31/2015Routine
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
07/25/2014Routine
No violation noted during this evaluation. 07/25/2014Routine
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
07/25/2014Routine
No violation noted during this evaluation. 10/17/2013Routine
No violation noted during this evaluation. 07/18/2013Routine
No violation noted during this evaluation. 07/18/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
07/06/2012Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
07/06/2012Routine

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