Susd-Valentine Peyton School, 2525 Gold Brook Dr, Stockton, CA 95205 - inspection findings and violations

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Business Info

Name: SUSD-VALENTINE PEYTON SCHOOL
Address: 2525 Gold Brook Dr, Stockton, CA 95205
Phone: 209-933-7420
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type
  • Use of Time as a Public Health Control
    Details:
    No documentation of when the potentially hazardous food (PHF), including corn 53 F and can peach with syrup 49F, at the salad bar was first taken out of refrigerator/walk-in. Provide documentation of the time when PHF is first out of temperature (between 41F and 135F). Note: staff stated food at salad bar is open parallel to service time: 10:15am to 12:45pm.
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
 10/05/20152nd - Routine
  • Equipment/Utensils Approved and in Good Repair
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 03/05/2015Routine
  • Hot and Cold Potable Water Not Available (corrected on site)
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
 09/30/20142nd - Routine
  • Food Storage Containers Not Labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
 05/01/2014Routine
No violation noted during this evaluation. 10/22/20132nd - Routine
No violation noted during this evaluation. 03/14/2013Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
 09/11/20122nd - Routine
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Rodents, Insects, Birds or Animals Inside Facility (corrected on site)
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
 04/02/2012Routine

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