Taco Bell #18799, 864 W Charter Way, Stockton, CA 95206 - inspection findings and violations



Business Info

Name: TACO BELL #18799
Address: 864 W Charter Way, Stockton, CA 95206
Phone: 209-946-0970
Last inspection: 02/18/2016

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Inspection findings

Inspection date

Type

  • Plumbing Maintained
    Details:
    Approved Back Flow Device
    Comment:
    The drain pipes from the soda machines are draining below the lip of the floor sink. Provide an air gap that is at least twice the diameter of the pipe.
02/18/2016Routine
  • Employee Cleanliness and Hair Restraints
    Comment:
    All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
01/23/2015Routine
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
12/17/2013Routine
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
12/28/2012Routine

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