TERIYAKI TIME #2, 123 W ELM ST, Lodi, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
- Lack of Valid Food Safety Certificate
- Food Unprotected from Contamination During Storage
|
06/16/2010 | INSPECTION/REINSPECTION 1 hr minimum |
- Lack of Valid Food Safety Certificate
- Handwashing Facilities Not Supplied and Accessible
- Improper Hot and Cold Holding Temperatures
- Food Contact Surfaces Not Cleaned and Sanitized
- Food Unprotected from Contamination During Storage
- Warewashing Facilites Not Properly Maintained
- Equipment/Utensils Not Approved/Installed/Cleaned
- Toilet Facilites Not Clean/ Supplied/ Maintained
- Floors, Walls, Ceilings; Not Clean and Maintained
|
05/28/2010 | ROUTINE INSPECTION - Operating Permit |
- Hot and Cold Potable Water Not Available
- Warewashing Facilites Not Properly Maintained
|
06/16/2009 | INSPECTION/REINSPECTION 1 hr minimum |
- Hands Not Clean/Properly Washed/Proper Glove Use
- Handwashing Facilities Not Supplied and Accessible
- Improper Hot and Cold Holding Temperatures
- Food Contact Surfaces Not Cleaned and Sanitized
- Hot and Cold Potable Water Not Available
- Food Unprotected from Contamination During Storage
- Food Storage Containers Not Labeled
- Warewashing Facilites Not Properly Maintained
- Equipment/Utensils/Linens: Improper Storage / Use
- Toilet Facilites Not Clean/ Supplied/ Maintained
|
06/01/2009 | ROUTINE INSPECTION - Operating Permit |
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