- Handwashing Facilities Supplied and Accessible
- Details:
- Soap dispenser lever of bar hand wash sink not functional. Repair in 1 day. Pump style hand soap can be used until soap dispenser is fixed.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- No sanitizer in sanitizer wipe cloth bucket next to hand wash. Provide sanitizer in wipe cloth bucket. Corrected on site.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Protected from Contamination
- Details:
- Raw beef, lamb on skewer, crab, and breaded scallops (to be deep fried) stored over raw vegetables and tea pot in walk in. Store raw meat under vegetables and other ready to eat food immediately. Corrected on site. Vegetable / food wash sink is bordered by meat cutting prep table on left side. Immediately provide splash guard at least 6 inches tall, or move the meat cutting operation away from the vegetable/food wash sink. Clean and sanitize sink.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Clean
- Details:
- Food debris in bar hand wash. Clean and sanitize.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils/Linens: Proper Storage / Use
- Details:
- Stored utensils and tea pot by hand wash. Store equipment and utensils at least 2 feet away or provide splash guard at least 6 inches high. Corrected by removal.
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
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07/10/2015 | Routine |
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