- Demonstration of Knowledge
- Details:
- Food safety certification not available for inspection. Provide in 60 days for at least one employee.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- No sanitizer detected (quat nor chlorine) in spray bottle
- Comment:
- facility states chlorine is used for warewash. Immediately provide sanitizer at least 200 ppm quat or 100 ppm chlorine for spray and/or sanitizer bucket.
- Warewashing Facilites Maintained
- Details:
- No test strip for chlorine, though test strips for quat is available. Provide test strip for the sanitizer(s) being used in 3 days.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
|
09/11/2015 | Routine |
No violation noted during this evaluation. | 02/18/2015 | Change Of Owner |
- Warewashing Facilites Not Properly Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
|
09/03/2014 | Routine |
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
09/13/2013 | Routine |
No violation noted during this evaluation. | 08/21/2012 | Routine |
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