India Bazaar, 1304 E Hammer Ln, Stockton, CA 95210 - inspection findings and violations



Business Info

Name: INDIA BAZAAR
Address: 1304 E Hammer Ln, Stockton, CA 95210
Phone: 209-478-0285
Last inspection: 02/10/2016

Restaurant representatives - add corrected or new information about India Bazaar, 1304 E Hammer Ln, Stockton, CA 95210 »


Inspection findings

Inspection date

Type

  • Food Storage/Display Properly Labeled
    Details:
    3 boxes of raw vegetables (onions, daicon) on floor. Store food at least 6 inches above ground in 1 day. Corrected.
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Newspaper under food in 1D True. Remove and provide non-absorbent and cleanable surface for food only in 1 day. Corrected.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
02/10/2016Routine
No violation noted during this evaluation. 12/10/2015Change Of Owner
No violation noted during this evaluation. 02/06/2015Reinspection
  • Critical: Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Handwashing Facilities Supplied and Accessible (corrected on site)
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
02/05/2015Routine
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Thermometers Not Provided/Accurate/Easily Visible
    Comment:
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
02/28/2014Routine
  • Toxic Substances Improperly Identified/Stored/Used
    Comment:
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
10/22/2012Routine

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