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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: 4TH ST PIZZA CO
Address: 150 E Santa Clara Street, San Jose, CA 95113
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 16, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

A CO2 CYLINDER IS UNCHAINED INSIDE DRY STORAGE AREA.
AT THE COLD HOLDING UNIT GROUND BEEF, SAUSAGE, CHEESE, AND HAM MEASURED 44-48F/ UNDER COUNTER REFRIGERATOR HOLDING THESE ITEMS MEASURED 56F.
FOUND TWO BOXES CONTAINING RAW TOMATOES ON THE FLOOR INSIDE WALK IN REFRIGERATOR.
NO TEST STRIPS AVAILABLE ON SITE.
NO THERMOMETERS WERE OBSERVED IN ALL REFRIGERATION UNITS HOLDING/ STORING PHFS.
OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE. OBSERVED EMPLOYEE RINSING UTENSILS INSIDE THE HANDSINK.
SODA MACHINE NOZZLES HAVE ACCUMULATION OF MOLD LIKE RESIDUE.
OBSERVED WIPING CLOTHS ON TOP OF PREP TABLE, SERVICE LINE, AND ON TOP OF THE 3-COMP SINK.
PERSONAL ITEMS (BACKPACK, AND SWEATER) ON TOP OF RACK INSIDE DRY STORAGE AREA.
REPAIR UNDER COUNTER REFRIGERATOR TO BE ABLE TO HOLD PHF AT 41F OR BELOW AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants