JACK IN THE BOX #407, 1075 Willow Street, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: JACK IN THE BOX #407
Address: 1075 Willow Street, San Jose, CA 95125
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: May 7, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about JACK IN THE BOX #407, 1075 Willow Street, San Jose, CA 95125 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Jul 20, 2010 99
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Permits Available
  • Premises personal/cleaning items vermin-proofing
  • Sewage and wastewater properly disposed
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 17, 2011 94
  • Proper signs posted
  • Time as a PH control procedures & records
Routine Inspection Apr 2, 2012 98
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Sewage and wastewater properly disposed
Routine Inspection Nov 16, 2012 93
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Improper signs posted; inspection report not available
  • Improperly using time as a public health control procedures & records
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection May 7, 2013 95

Violation descriptions and comments

Jul 20, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 17, 2011

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Apr 2, 2012

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Nov 16, 2012

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

May 7, 2013

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

BOWL USED TO SCOOP FRIED RICE FROM CONTAINER.
CONTAINER OF TOMATOES UNDER TIME AS A PUBLIC HEALTH CONTROL IMPROPERLY TIME MARKED.
ICE SCOOP STORED WITH HANDLE TOUCHING ICE IN ICE MACHINE.
INOPERABLE PAPER TOWEL DISPENSER AT HAND SINK IN MEN'S RESTROOM.
PERMIT AND SB180 PLACARD NOT POSTED IN PUBLIC VIEW.

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1 User Review:

Ronald MacLennan

Added on Nov 20, 2015 12:51 AM
Visited on Oct 31, 2015 2:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Food was served fast. Fries are always hot and crispy. Burgers are ok - not near the quality of Carl's Jr. Or Wendy's. New soda dispenser seems to provide lots of choices for drinks. Restaurant is reasonably clean.
Would you recommend JACK IN THE BOX #407 to others? Yes
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