Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 12, 2012 | 92 |
|
Routine Inspection | Mar 5, 2013 | 89 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
CARROTS USED FOR JUICE STORED IN ICE USED TO KEEP CONTAINERS OF FOOD COLD.
CHLORINE SANITIZER MEASURED 200PPM FOR SANITIZER BUCKET AT COOK LINE.
EGGS MEASURED 49F.
ENSURE EMPLOYEE DRINKS ARE COVERED.
KEEP HANDWASH SINKS CLEAN AND EASILY ACCESSIBLE.
OBSERVED FROZEN CHICKEN THAWED AT ROOM TEMPERATURE.
POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW. POST HEALTH PERMIT IN PUBLIC VIEW.
POST SB180 SIGN IN PUBLIC VIEW.
PROVIDE SCOOPS WITH HANDLES TO DISPENSE FOOD.
PROVIDE THERMOMETERS FOR ALL COLD UNITS.
REMOVE FOOD DEBRIS ON SURFACE UNDER COOK LINE AND MAINTAIN CLEAN.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
WILLOW GLEN FROZEN YOGURT | 1100 Lincoln Avenue 130, San Jose | 0.00 miles |
LOU'S VILLAGE RESTAURANT | 1100 Lincoln Avenue 101, San Jose | 0.00 miles |
WILLOW ST WOOD FIRED PIZZA | 1072 Willow Street, San Jose | 0.02 miles |
BASKIN ROBBINS #6304 | 1060 Willow Street 1, San Jose | 0.02 miles |
PEET'S COFFEE & TEA | 1140 Lincoln Avenue 3, San Jose | 0.02 miles |
YUKI SUSHI | 1140 Lincoln Avenue 8, San Jose | 0.02 miles |
THE TABLE RESTAURANT | 1110 Willow Street, San Jose | 0.03 miles |
JACK IN THE BOX #407 | 1075 Willow Street, San Jose | 0.04 miles |
AQUI TAQUERIA | 1145 Lincoln Avenue, San Jose | 0.05 miles |
SUBWAY #30212 | 1141 Lincoln Avenue, San Jose | 0.05 miles |
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